“Cheese Whiz”

I remarked to hubby how much I enjoy cooking with fresh herbs. The chicken breast I made this past week was stuffed with oregano and tarragon I cut from what I am growing in oversize pots on our back deck. The aroma and taste are so much better fresh.

He agreed. Then he commented that I had just perfectly described how he how feels about a freshly opened can of Cheese Whiz.

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